Friday, September 28, 2007
Wednesday, September 26, 2007
Sesame Buffalo Wings
I found the most amazing recipe for buffalo wings! Don't worry Heather & Cindy, they aren't spicy! So you can eat it too! (p. 285 NT for Heather & Linnea)
I double the marinade and use 1/2 to marinade and the other half as a dip. Very important to pat dry before you bake it! Enjoy!
Sesame Buffalo Wings
24 chicken wings, separated at the joints
1/2 cup soy sauce
1/2 cup rice vinegar
2 TBS honey
juice of 2 lemons
grated rind of 2 lemons
1 clove garlic, peeled and mashed
1 tsp curry powder
1/4 tsp ground ginger
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried green peppercorns, crushed
3 TBS melted butter
1/4 cup sesame seeds
Mix soy sauce, vinegar, honey, lemon juice, lemon rind and all seasonings. Marinate buffalo wings in the mixture several hours or overnight. Remove from mixture and pat dry. Place in a stainless steel baking pan, brush with butter, sprinkle with sesame seeds and bake at 350 degrees about 1 1/4 hours. May be served with the marinade, gently heated, as a dip.


