After watching a late night show on how to make Mille-Feuille, sleeping through most of it, I remember thinking that it looked easy. So looking it up on Martha Stewart I got side tracked. I made this instead. It was AMAZING! Of course, I used Godiva's 72% dark chocolate instead of the pathetic chocolate sauce the recipe called for, including corn syrup.We had the missionaries over for dinner and on the menu? Bean & Cheese burritoes with homemade tortillas, of course, and this BEAUTIFUL CREAM PUFF! I absolutely loved the combination! (I am kidding. But I do love Random.) Sort of Mexican meets France.
Anyway, the recipe is probably the EASIEST dessert I have ever made. No joke. Click HERE for the how-to video.


