Buckwheat Crepes

This is my new favorite thing to eat for breakfast! 1 cup freshly ground buckwheat flour 1 cup freshly ground spelt, kamut, or whole wheat flour (I love it w/ Kamut) 2 cups yoghurt 3 eggs lightly beaten 1/2 tsp celtic sea salt about 1/2 cup melted butter Soak flour in yogurt in a warm place 12 to 24 hours. Beat in eggs, salt and 1/4 cup melted butter and thin with enough water to achieve the consistency of cream. Beat several minutes with an electric beater. Heat skillet, brush with butter and use 1/4 cup measure to ladle batter into pan. Tip pan to distribute batter. Turn after two minutes and cook another minute. Serve with desired toppings! I love it with yogurt and fruit or cheese!